|6 oz||Non Fat Plain Greek Yogurt|
|1 ½ scoops||ViSalus Vi-Shape Mix|
|1 cup||Frozen Blueberries|
Line a 9 x 13 pan with non stick foil or parchment paper.
In a small bowl, mix together yogurt and Vi-Shape Mix.
Toss in a couple blueberries (not all of them because it will freeze the yogurt), coat the blueberries with the yogurt and remove with 2 toothpicks.
Place on the lined pan.
Repeat until all the blueberries are covered.
Freeze until yogurt has frozen, about 1 hour.
Keep frozen until you are ready to eat.