Serving Size: ¼ cake / 4 Total Servings

Amount Ingredient
1 ½ cups Dixie Crystals granulated sugar
½ cup butter, softened
½ cup canola oil
3 large eggs
2 ⅓ cups all-purpose flour
⅔ cups unsweetened cocoa
1 tsp baking soda
1 tsp salt
½ tsp ground Saigon cinnamon
2 rounded scoops Vi-Shape shake mix
8 oz milk
2 cups grated zucchini
1 cup semi-sweet chocolate chips
optional, to garnish chocolate sauce
optional, to garnish chopped nuts


Preheat oven to 350 degrees.

Into the bowl of your stand mixer add: sugar, butter and oil. Mix together until light and creamy. Add eggs, one at a time, beating just until blended after each egg.

Into a bowl whisk together flour, cocoa, baking soda, salt and cinnamon

Into blender add shake mix and milk. Pulse until combined.

Add flour mixture to butter mixture alternating with shake mixture. Beat at low speed just until blended after each addition.

Stir zucchini and chocolate chips into batter until combined. Pour batter into baking pans or loaf pans. (I used 4" Round DeMarle Flexipan).

Bake at 350° for approximately 30 to 35 minutes OR until a wooden pick inserted in center comes out clean.

Cool in pans and then garnish with optional chocolate sauce and nuts.